ThaiCafe  Authentic Thai Cuisine 

Spring Rolls
Clean noodles filled with minced pork and vegetables, deep-fried to crisp perfection.

Tulip Dumplings
Ground pork, shrimp and water chestnuts wrapped in wonton skin, and steamed to form a delicious dumpling served with chili sauce.

Chicken Satay
Grilled chicken on skewers, marinated in coconut milk and spices, served with Thai Café’s peanut sauce and cucumber salad.

Sweetcorn Cakes
Deep fried sweetcorn cakes served with cucumber sauce.

Khao Tang
Shrimp and pork in a sauce with the flavors of coconut milk and garlic. Served with crisp rice chips for dipping.

Summer Rolls

Salad Pag
Leaf lettuces, fresh cucumbers, and tomatoes with fried rice stick served with peanut sauce dressing.

Yum Nuea
Sliced grilled beef with onions, cucumbers, tomatoes shallots, cilantro, scallions, and spicy lime dressing.

Yum Woon Sen
Silver noodles, shrimp, minced pork, shallots, and scallions in lime juice.

Som Tum – green papaya salad

Tom Kha Gai
Chicken and mushroom in a glorious soup flavored with lemon juice, lemon grass, galangal, and cilantro in coconut milk.

Tom Yum Goong
Shrimp in spicy sour soup with mushrooms, lemon grass, kaffir, lime leaves, lime juice, cilantro and shallots.

Tom Yum Gai
Chicken in spicy sour soup with mushrooms, lemon grass, kaffir, lime leaves, lime juice, cilantro and shallots.

Khao Pad – chicken, pork, or beef
Popular Thai style fried rice with chicken, pork, beef, or shrimp, and onions in light soy sauce.

Khao Pad Kraproao - chicken, pork, or beef
Thai style fried rice with minced chicken, beef, pork, or shrimp, and onions, scallions, and basil leaves.

Khao Pad Pong Garee
Curry fried rice with chicken mixed vegetables, raisins, and onions.

Khao Pad Sapparod
Fried rice with pineapples, shrimp, mixed vegetables, raisins, and onions in chili paste.

Pad Thai
Soft Thai rice noodles stir fried in special sauce with beef, pork, or chicken, egg, crushed peanuts, fresh bean sprouts, scallions, and tofu.

Pad Se iew
Stir fried black bean sauce with rice noodles, chicken, pork, or beef, broccoli and egg.

Lad Nah
Pan fried rice noodles topped with broccoli and the Chef’s gravy. Choice of chicken, pork, or beef.

Pad Keemow
Pan fried rice noodles with basil paste, bean sprouts, scallions, onion, and tomato. Choice of chicken, pork, or beef.

Gaeng Keo Waan – green curry
Chicken, pork, or beef in a very famous Thai green curry with green beans and sweet peppers in coconut milk.

Geang Dang – red curry
Chicken, pork, or beef in a spicy red curry with bamboo shoots and sweet peppers in coconut milk.

Gaeng Garee – yellow curry
Chicken, pork, or beef in spicy yellow curry with potatoes, onions, and coconut milk.

Gaeng Masaman – tamarine curry
Chicken, pork, or beef in tamarine curry with potatoes, onions, and coconut milk.

Gaeng Kaa – pineapple curry
Minced chicken in shrimp paste curry with chopped pineapples.

Gaeng Paa – jungle curry
Chicken, pork, or beef in red curry and broth with bamboo shoots, green beans, baby corn, mushrooms, and fresh peppers.

Gai Kraprao – basil chicken
Minced chicken stir-fried with onions and scallions in basil paste.

Gai Preow Waan – sweet and sour chicken
Sliced chicken breast stir fried with fresh cucumbers, pineapples, tomatoes, onions, carrots, and bell peppers in Thai Café’s sweet & sour sauce.

Gai Pad Khing – ginger chicken
Sliced chicken breast stir fried with ginger, onions, scallions, wood ear mushrooms, and carrots in special Chef’s sauce.

Gai Mamaang Himaparn – cashew chicken
Sauteed sliced chicken breast stir fried with cashew nuts, water chestnuts, onions, scallions, bell peppers, and roasted dried peppers.

Gai Pad Kow Post – baby corn chicken
Sliced chicken breast stir fried with baby corn, mushrooms, and scallions in light brown gravy.

Gai Pad Pag – vegetable chicken
Sliced chicken breast stir fried with cabbage, napa, snow peas, carrots, mushrooms, baby corn, broccoli, and celery.

Naea Kraprao – basil beef
Minced beef stir fried with onions and spring onions in basil paste.

Naea Katiam Prig Thai – garlic beef
Sliced beef stir fried with fresh garlic, black peppers, onions, and scallions.

Naea Pad Ped – red curry beef
Sliced beef stir fried with fresh red curry paste, green beans, kaffir lime leaves, and fresh pepper.

Naea Pad Prig – peppers beef
Sliced beef stir fried with fresh peppers, onions, and scallions in spicy sauce.

Moo Kraprao – basil pork
Minced pork stir fried with onions and spring onions in basil paste.

Moo Preow Waan – sweet and sour pork
Sliced pork stir fried with fresh cucumbers, pineapples, tomatoes, onions, carrots, and bell peppers in Thai Café’s sweet & sour sauce.

Moo Pad Khing – ginger pork
Sliced pork stir fried with ginger, onions, scallions, wood ear mushrooms, and carrots in special Chef’s sauce.

Moo Pad Prig – pepper pork
Sliced pork stir fried with fresh peppers, onions, and scallions in spicy sauce.

Kraprao Talay
Shrimp, squid, scallops, and imitation crab meat stir fried with onions, scallions, and sweet peppers in basil paste. A Thai favorite.

Royal Thai Curry
Shrimp, scallops, squid and imitation crab meat pan fried with onions, carrots, spring onions, mixed vegetables, water chestnuts, baby corn, mushrooms, and bell peppers in curry powder.

Pad Tua Lantao
Shrimp, scallops, and imitation crab meat with snowpeas and mushrooms in light brown sauce.

Yam Talay – seafood salad
Shripm, squid, and scallops tossed with shallots, scallions, cilantro, and lime dressing. Served on a bed of leaf lettuce.

Tom Som – hot and sour seafood
Red snapper fillets, shrimp, scallops, and squid in a spicy soup flavored with ginger, spring onions, and tamarine juice.

Spring Rolls
Filled with silver noodles, tofu, onion, cabbage, carrots, celery, and water chestnuts.

$4.50

Crispy Fried Tofu
Served with sweet chili sauce and crunchy roasted peanuts.

$7.50

Sweetcorn Cakes
Deep fried sweetcorn cakes served with cucumber sauce.

$7.50

Vegetarian Dumpling
Steamed bamboo shoots, water chestnuts, onions, and black mushrooms wrapped in wonton skin. Served with chili sauce.

$7.50

Vegetarian Summer Rolls

$7.50

Tom Kah
Mock chicken in soup flavored with galangal, lemon grass, cilantro, lime juice, and coconut milk in vegetable broth.

Tom Juad Tofu
Soft tofu in vegetable stock, celery, napa, scallions, and crunched fried garlic.

Yum Tua Kaek
Cooked green beans, ground roast peanut, coconut cream, lime juice, shallots, crushed dried red chili, and cilantro mixed Thai Café’s special sauce.

Mock Chicken Basil
Stir fried mock chicken or tofu with onions, scallions, and sweet peppers in basil paste.

Mock Chicken Ginger
Stir fried mock chicken or tofu with ginger, carrots, scallions, onions, and wooe ear mushrooms in special Chef’s sauce.

Rama Tofu
Thai Café’s special peanut sauce on top of steamed broccoli, with choice of fried mock chicken or tofu.

Pad Pag
Stir fried mock chicken or tofu, napa, cabbages, carrots, celery, baby corn, broccoli, mushrooms, and snowpeas.

Pad Preow Waan
Pineapples, cucumbers, tomatoes, onions, bell peppers, carrots, water chestnuts in Thai Café’s sweet and sour sauce, and mock chicken or tofu.

Vegetarian Pad Thai
Famous Thai rice noodles pan fried with tofu or mock chicken, ground roast peanuts, bean sprouts, cabbages, carrots, and scallions.

Pad Keemow
Rice noodles stir fried with tomatoes, onions, scallions, and bean sprouts in spicy basil paste, with mock chicken or tofu.

Pad Se-iew Pag
Stir black bean sauce with rice noodles, broccoli and mock chicken or tofu.

Pad Lad Nah
Pan fried rice noodles topped with broccoli and mock chicken or tofu in the Chef’s special gravy.

Khao Pad Pag
Fried rice with snowpeas, baby corn, carrots, cabbages, bean sprouts, mushrooms, and onions in light brown sauce with mock chicken or tofu.

Gaeng Keo Waan – green curry
Mock chicken or tofu in a very famous Thai green curry with green beans and sweet peppers in coconut milk.

Gaeng Dang – red curry
Mock Chicken or tofu in spicy red curry with bamboo shoots and sweet peppers in coconut milk.

Gaeng Garee – yellow curry
Mock chicken or tofu in spicy yellow curry with potatoes, onions, and coconut milk.

Gaeng Masaman – masaman curry
Mock chicken or tofu in tamarine curry with patatoes, onions, and coconut milk.

Gaeng Paa – jungle curry
Mock chicken or tofu in red curry and vegetable broth with bamboo shoots, green beans, baby corns, mushrooms, and fresh peppers.

Sweet Rice with Thai Custard

$6.95

Deep Fried Bananas

$7.95

Ice cream

$2.50